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<title>Liao Yusheng | 廖雨笙</title>
<link rel="alternate" type="text/html" href="http://liaoyusheng.com/" />
<modified>2008-08-06T10:41:41Z</modified>
<tagline>This is a place where I gather my thoughts on stuff that interests me, including architecture/design, photography, travel, among other things.</tagline>
<id>tag:liaoyusheng.com,2008://1</id>
<generator url="http://www.movabletype.org/" version="4.0">Movable Type</generator>
<copyright>Copyright (c) 2008, liao</copyright>

<entry>
<title>Beijing</title>
<link rel="alternate" type="text/html" href="http://liaoyusheng.com/archives/announcements/20080806_beijing.php" />
<modified>2008-08-06T10:41:41Z</modified>
<issued>2008-08-06T10:25:42Z</issued>
<id>tag:liaoyusheng.com,2008://1.1192</id>
<created>2008-08-06T10:25:42Z</created>
<summary type="text/plain"> The media this week (and all month, really) has been wall-to-wall news, articles and essays about Beijing. Here&apos;s my contribution to the avalanche of Beijing coverage: Beijing [Figure-Ground.com] CCTV Headquarters - Rem Koolhaas/OMA [Figure-Ground.com] National Centre for the Performing...</summary>
<author>
<name>liao</name>

<email>info@liaoyusheng.com</email>
</author>
<dc:subject>Announcements</dc:subject>
<content type="text/html" mode="escaped" xml:lang="en" xml:base="http://liaoyusheng.com/">
<![CDATA[<p><img alt="Standing guard at the National Stadium, Beijing" src="http://liaoyusheng.com/archives/20080806beijing.jpg" width="450" height="256" /></p>

<p>The media this week (and all month, really) has been wall-to-wall news, articles and essays about Beijing. Here's my contribution to the avalanche of Beijing coverage:</p>

<ul><li><a href="http://figure-ground.com/beijing2/">Beijing</a> [Figure-Ground.com]</li>
<li><a href="http://figure-ground.com/cctv/">CCTV Headquarters - Rem Koolhaas/OMA</a> [Figure-Ground.com]</li>
<li><a href="http://figure-ground.com/ncpa/">National Centre for the Performing Arts - Paul Andreu</a> [Figure-Ground.com]</li></ul>

<p>Incidentally, for the first time that I can remember, I'm actually excited about the Olympics. It has not much to do with the Games themselves, but everything to do with the host city and country. All the controversies surrounding this Olympics (the pollution, the media censorship, the crackdown in Tibet, the support of the Sudanese goverment) and the herculean effort the Chinese have made in successfully building a new Beijing that just screams money and power everywhere you look, have made the Olympics interesting again.</p>]]>

</content>
</entry>

<entry>
<title>Beijing</title>
<link rel="alternate" type="text/html" href="http://liaoyusheng.com/archives/travel/20080718_beijing.php" />
<modified>2008-07-18T13:52:50Z</modified>
<issued>2008-07-18T10:32:48Z</issued>
<id>tag:liaoyusheng.com,2008://1.1183</id>
<created>2008-07-18T10:32:48Z</created>
<summary type="text/plain">I just returned from an 8-day trip to Beijing. I haven&apos;t been to China in almost exactly three years and Beijing specifically in eight. China&apos;s effort to spiff up Beijing for the Olympics has been well reported but still I...</summary>
<author>
<name>liao</name>

<email>info@liaoyusheng.com</email>
</author>
<dc:subject>Travel</dc:subject>
<content type="text/html" mode="escaped" xml:lang="en" xml:base="http://liaoyusheng.com/">
<![CDATA[<p>I just returned from an 8-day trip to Beijing. I haven't been to China in almost exactly three years and Beijing specifically in eight. China's effort to spiff up Beijing for the Olympics has been well reported but still I was unprepared for the great leapt in general quality of life of Beijing today.</p>

<p>These are things I usually think of when I think about life in China: Bicycles, squatters, line cutters, phlegm, dirty bills, gray polluted skies, garish architecture. These are the truths about China today, you can choose to overlook them and focus on the positives, but it doesn't mean they don't exist. Sure, you can still find all that in Beijing today but they are nearly all gone. In their place are blue skies, stunning architecture and a flourishing art scene.</p>

<p>First of all, it's surprising not to see many bicycles around. This is China! where bicyles are <i>the</i> mode of transportation. It's like Taiwan without the scooters. Inconceivable. But there it was, roads absolutely clogged with cars, but not so many bicycles. I knew Beijingers are hot for the automobile but I was not expecting to see so few bicycles on the roads.</p>

<p>Another change which I was not expecting to see is that there were no longer people squatting on the ground everywhere. People actually just stand around instead of squatting on the ground.</p>

<p>Other things that used to drive me crazy about the mainland are markedly improved. There are still line cutters, but not nearly as many. It used to be nobody (or at least it felt that way) waited on lines, it was a mad scrum to buy anything or to enter anywhere. Now, the majority of people wait in line.</p>

<p>There are still people hocking up phlegm, but not nearly as many. You can go for hours without hearing it once.</p>

<p>Most of these points seem directly related with Beijing government's removal of migrant workers from the city. Now that I think about it, big city folk probably never really squatted or spat that much to begin with. It was always the poor, uneducated migrant workers bringing down the overall social climate of the cities.</p>

<p>The money is not as dirty and worn as before. I come across crisp new bills all the time. I didn't notice a lot of wallet usage and new bills get immediately crumpled up in pockets so it's quite a battle the Chinese government has to fight to keep the money in circulation not looking like the moist, soft, tattered bills I used to come across all the time in China.</p>

<p>And out of the 8 days I was in Beijing, a shocking 5 of them had blue skies. Granted, it's not blue like a Vancouver summer day blue. Even on a clear day you can see some light haze in the horizon, but it's not the complete gray that used to blanket the city.for days on end. The drastic measures of temporarily shutting down factories and limiting trucks on the roads have already made an impact. When they start limiting cars starting on the 20th (even number plates one day, odd the next), it can only get better.</p>

<p>Even the simplified Chinese characters, which used to bother me, look good to me now. I guess it was always the crappy typeface they typeset everything in that offended me, not the actual simplification. Now that Beijing and China has progressed to a point where good graphic design is employed, I'm actually beginning to like simplified Chinese characters. With their clean, simple lines, the simplified characters are very modern, in the sense of the art and architecture movement. All of a sudden traditional characters look fussy and dated.</p>

<p>Some things haven't changed, like the sully and indifferent service you get everywhere, from government workers on down to store employees. It's like a country full of people who openly hate their jobs. You tend to get very unfriendly, curt, and, most of the time, completely unhelpful answers to any questions you might have. Asking a Chinese a question appears to cause them great inconvenience.</p>

<p>Oh, and the food is still too salty.</p>

<p>And too bad they can't do anything about the traffic, which is as bad as everyone says it is. The ring roads, which are the major traffic arteries of Beijing, are in constant gridlock.</p>

<p>Most of these progress probably won't last much beyond the Olympics. Once the migrant workers return and the ever increasing cars and trucks go back to jamming the roads, the overall quality of life will likely go back to before. The Chinese government could always unilaterally decide they like their capital city to remain spiff and shine, however. In that case, perhaps this new Beijing will not be only temporary.</p>

<p>See my <a href="http://www.flickr.com/photos/yusheng/sets/72157606232531361/">Beijing (July 2008)</a> set on Flickr for photos and more thoughts on and reactions to the "new" Beijing.</p>]]>

</content>
</entry>

<entry>
<title>Nakagin Capsule Tower, Plus Nagoya and Fukuoka</title>
<link rel="alternate" type="text/html" href="http://liaoyusheng.com/archives/announcements/20080607_nakagin_capsule_tower_plus_nagoya_and_fukuoka.php" />
<modified>2008-06-10T15:06:36Z</modified>
<issued>2008-06-06T15:19:59Z</issued>
<id>tag:liaoyusheng.com,2008://1.1161</id>
<created>2008-06-06T15:19:59Z</created>
<summary type="text/plain"> Nakagin Capsule Tower (1972) - Kisho Kurokawa [Figure-Ground.com] I&apos;ve also expanded Figure/Ground&apos;s Tokyo (2005&amp;#8212;2007) section to include photos from Fukuoka and Nagoya. Therefore, the section has been renamed &quot;Japan&quot; to reflect the expanded scope. Definitely take a look at...</summary>
<author>
<name>liao</name>

<email>info@liaoyusheng.com</email>
</author>
<dc:subject>Announcements</dc:subject>
<content type="text/html" mode="escaped" xml:lang="en" xml:base="http://liaoyusheng.com/">
<![CDATA[<p><img alt="Nakagin Capsule Tower" src="http://liaoyusheng.com/archives/20080606nakagin.jpg" width="450" height="297" /></p>

<ul><li><a href="http://figure-ground.com/nakagin/">Nakagin Capsule Tower (1972) - Kisho Kurokawa</a> [Figure-Ground.com]</li></ul>

<p>I've also expanded Figure/Ground's Tokyo (2005&#8212;2007) section to include photos from Fukuoka and Nagoya. Therefore, the section has been renamed "<a href="http://figure-ground.com/japan/">Japan</a>" to reflect the expanded scope. Definitely take a look at the Fukuoka sub-section if you are interested in architecture. There are quite a few interesting buildings in that set.</p>

<ul><li><a href="http://figure-ground.com/japan/fukuoka/">Fukuoka</a> [Figure-Ground.com]</li>
<li><a href="http://figure-ground.com/japan/nagoya/">Nagoya</a> [Figure-Ground.com]</li></ul>]]>

</content>
</entry>

<entry>
<title>Sushi Masa (Taipei)</title>
<link rel="alternate" type="text/html" href="http://liaoyusheng.com/archives/food_drink/20080514_sushi_masa_taipei.php" />
<modified>2008-06-11T17:06:03Z</modified>
<issued>2008-05-13T15:03:06Z</issued>
<id>tag:liaoyusheng.com,2008://1.1146</id>
<created>2008-05-13T15:03:06Z</created>
<summary type="text/plain"> Masa is a newish entrant into the high-end Japanese dining scene in Taipei that&apos;s been garnering rave reviews online since opening in late 2006. Located on the noisy and busy thoroughfare of Civic Boulevard near Dunhua South Road, Masa&apos;s...</summary>
<author>
<name>liao</name>

<email>info@liaoyusheng.com</email>
</author>
<dc:subject>Food &amp; Drink</dc:subject>
<content type="text/html" mode="escaped" xml:lang="en" xml:base="http://liaoyusheng.com/">
<![CDATA[<p><img alt="Sushi Masa" src="http://liaoyusheng.com/archives/20080513masa.jpg" width="450" height="285" /></p>

<p>Masa is a newish entrant into the high-end Japanese dining scene in Taipei that's been garnering rave reviews online since opening in late 2006. Located on the noisy and busy thoroughfare of Civic Boulevard near Dunhua South Road, Masa's stark white interior caught my eyes immediately when it opened. Somehow it's a year and a half later that I've finally made my way there for a tasting.</p>

<p>First, the good: The sushi served that night was impeccable as were the cooked dishes. I can see how others might be impressed.</p>

<p>Where they faltered was unfortunately everything else: the pacing, the selection, the service and even the amount of food. Each misstep is small enough to overlook, especially in light of how good the sushi was, but details like these are arguably more important in haute sushi than in other cuisines.</p>]]>
<![CDATA[<p>As is the case at other high-end sushi joints in the city, Masa has no menu. However, instead of giving a rough estimate of how much a meal would cost and then tallying up your bill at the end depending on what you actually ate, as is the norm for this class of sushi restaurants in Taipei, you are given a choice of a NT$1400/US$45.25, NT$2200/US$71.11 and NT$3000/US$96.97 set menu. I decided to try the middle option as I was informed that the one below that does not come with uni, a must for me at any proper sushi meal.</p>

<p>The reason the bar seats at a sushi restaurant are so highly sought after is the fact that you get to interact with the chef and receive a meal tailor made for you. Sure it may be a set menu, as it is here, but the chef has a degree of flexibility in selecting from the day's ingredients to match a particular diner's tastes and appetite. Not so at Masa. I was served the exact same meal as everybody else who ordered that $2200 option that night. There was absolutely no personalization for me. I even specifically told the waiter (yes, waiter, even though I sat at the bar, the chef did not take my order) I did not want salmon. And lo and behold, salmon appeared during the nigiri portion of the meal. I protested and the chef mumbled something about it being not just any salmon, but a special one so it didn't count. That made no sense, but okay, let's see how special it was. As it turned out, <i>it was just a regular piece of salmon!</i> Nothing special about it whatsoever. This was the first time I've been served something I specifically asked not to be served in a serious sushi restaurant. They are so rigid in their menu that they could not substitute one piece? Unbelievable. Along with the salmon, that course also came with a piece of regular tuna and a (I must admit) rather delicious hamachi that's been finely scored. While the salmon and tuna were extremely fresh, they seemed out of place for this type of meal. Usually if an expensive sushi restaurant tried to serve such common pieces, they would at least make the effort to dress them up somewhat to hide the fact that they are serving you cheap sushi.</p>

<p>Of course, it wasn't all low-brow sushi. In fact, other than those two pieces, everything else was every bit what one might expect from a fancy sushi meal, which made the appearance of those two even more jarring. There was a fantastic lobster sashimi with a drop of yuzu juice and an otoro nigiri that is to die for, to name two.</p>

<p>The chefs, as mentioned, did not take our order and basically did not interact with us the entire meal. They would put pieces on our plates and just walk away quickly, sometimes muttering what they were, sometimes not, and never staying long enough to gauge how we were or were not enjoying them. The pacing was very erratic, we would go for long periods with no sushi on our plates as the chefs were busy constructing the set menu for all the table guests.</p>

<p>The prix fix menu's final short-coming (and it was a big one) was that there was just way too much food. Probably twice as much as was reasonable. Aside from the plentiful sashimi and sushi and all manners of small dishes (some quite good, I might add) that punctuated the procession of raw fish, there was a salad, a soup, noodles, and two hot dishes. I had a big appetite that night and I was feeling extremely uncomfortable towards the end as the dishes just kept coming and coming. I found myself resenting the seemingly never-ending succession of dishes (it is a terrible thing indeed to make a foodie hate food). Don't they have a concept of what a <i>human stomach</i> is able to hold? The grilled fish towards the end was big enough to stand as a meal all by itself. I'm sure this is a concession they feel they must make in order to survive in Taipei's market. If they are perceived to not offer "value" for the amount they are charging they're not going to thrive. This is the sad state of the Taipei restaurant scene. It's unfortunate as I much prefer to receive fewer dishes in exchange for higher-grade ingredients.</p>

<p>Finally, they are overly in love with yuzu flavoring here. It works fantastically in some (a dab on some sashimi pieces, like the lobster I mentioned earlier, and as a dressing component for a white asparagus hors d'oeuvre), but not others (like the uni nigiri, where the citrus took away from the uni's sweetness), and just got a little tiresome overall with its continued appearance.</p>

<p>I wanted to like this place, having another option in the NT$2500 class of sushi restaurants is always a good thing. You could certainly argue that my issues amount to nothing more than nitpicks, but there were enough of them to add up to a less than great meal. My pick for a NT$2500 sushi restaurant is <a href="http://www.flickr.com/photos/yusheng/tags/%E6%9D%B1%E4%B8%B8/">東丸</a>.</p>

<p>There's definitely potential for greatness here, though. When the food is good, and it is here, it can overcome a lot of problems.</p>

<p>Also see my <a href="http://www.flickr.com/photos/yusheng/sets/72157605035187868/">壽司 Masa</a> set on Flickr for photos and descriptions of various dishes from the meal.</p>

<p><i>壽司 Masa / Sushi Masa<br />
市民大道4段155號 [<a href="http://maps.google.com/maps/ms?ie=UTF8&amp;hl=en&amp;msa=0&amp;ll=25.044747,121.550964&amp;spn=0.004559,0.005611&amp;z=18&amp;msid=106505974747691169449.00044d1c4930572a0f171&amp;iwloc=00044d1c4beefa69b12b8">Google Maps</a>]<br />
No.155, Sec.4, Civic Blvd. (Shìmín Dàdào)<br />
(02) 2570-2590</i></p>]]>
</content>
</entry>

<entry>
<title>Toyota Municipal Museum of Art</title>
<link rel="alternate" type="text/html" href="http://liaoyusheng.com/archives/architecture_design/20080508_toyota_municipal_museum_of_art.php" />
<modified>2008-05-08T13:03:35Z</modified>
<issued>2008-05-08T12:58:21Z</issued>
<id>tag:liaoyusheng.com,2008://1.1144</id>
<created>2008-05-08T12:58:21Z</created>
<summary type="text/plain"> I love Taniguchi&apos;s buildings. They&apos;re very elegant and understated. Toyota Municipal Museum of Art - Yoshio Taniguchi [Figure-Ground.com] Another Taniguchi building I&apos;ve photographed: The Gallery of Horyuji Treasures....</summary>
<author>
<name>liao</name>

<email>info@liaoyusheng.com</email>
</author>
<dc:subject>Architecture &amp; Design</dc:subject>
<content type="text/html" mode="escaped" xml:lang="en" xml:base="http://liaoyusheng.com/">
<![CDATA[<p><img alt="Toyota Municipal Museum of Art" src="http://liaoyusheng.com/archives/20080508toyota.jpg" width="450" height="227" /></p>

<p>I love Taniguchi's buildings. They're very elegant and understated.</p>

<ul><li><a href="http://figure-ground.com/travel/image.php?toyota">Toyota Municipal Museum of Art - Yoshio Taniguchi</a> [Figure-Ground.com]</li></ul>

<p>Another Taniguchi building I've photographed: <a href="http://figure-ground.com/travel/image.php?horyuji">The Gallery of Horyuji Treasures</a>.</p>]]>

</content>
</entry>

<entry>
<title>Yokohama International Passenger Terminal</title>
<link rel="alternate" type="text/html" href="http://liaoyusheng.com/archives/announcements/20080503_yokohama_international_passenger_terminal.php" />
<modified>2008-05-04T17:28:21Z</modified>
<issued>2008-05-02T17:24:41Z</issued>
<id>tag:liaoyusheng.com,2008://1.1138</id>
<created>2008-05-02T17:24:41Z</created>
<summary type="text/plain"> Osanbashi Yokohama International Passenger Terminal - Foreign Office Architects [Figure-Ground.com]...</summary>
<author>
<name>liao</name>

<email>info@liaoyusheng.com</email>
</author>
<dc:subject>Announcements</dc:subject>
<content type="text/html" mode="escaped" xml:lang="en" xml:base="http://liaoyusheng.com/">
<![CDATA[<p><img alt="Yokohama International Passenger Terminal" src="http://www.liaoyusheng.com/archives/20080503osanbashi.jpg" width="267" height="400" /></p>

<ul><li><a href="http://figure-ground.com/travel/image.php?osanbashi">Osanbashi Yokohama International Passenger Terminal - Foreign Office Architects</a> [Figure-Ground.com]</li></ul>]]>

</content>
</entry>

<entry>
<title>Tadao Ando in Tokyo, 2005&amp;#8212;2007</title>
<link rel="alternate" type="text/html" href="http://liaoyusheng.com/archives/architecture_design/20080430_tadao_ando_in_tokyo_20052007.php" />
<modified>2008-04-29T17:18:28Z</modified>
<issued>2008-04-29T17:10:38Z</issued>
<id>tag:liaoyusheng.com,2008://1.1135</id>
<created>2008-04-29T17:10:38Z</created>
<summary type="text/plain"> Three recent works of Tadao Ando in Tokyo (pictured above from left to right: hhstyle.com/Casa, Omotesando Hills, 21_21 DESIGN SIGHT). You see a definite departure from earlier works with the incoporation of lots of sharp angles and diagonals. I&apos;m...</summary>
<author>
<name>liao</name>

<email>info@liaoyusheng.com</email>
</author>
<dc:subject>Architecture &amp; Design</dc:subject>
<content type="text/html" mode="escaped" xml:lang="en" xml:base="http://liaoyusheng.com/">
<![CDATA[<p><img alt="Tadao Ando in Tokyo" src="http://liaoyusheng.com/archives/20080430ando.jpg" width="450" height="227" /></p>

<p>Three recent works of Tadao Ando in Tokyo (pictured above from left to right: hhstyle.com/Casa, Omotesando Hills, 21_21 DESIGN SIGHT). You see a definite departure from earlier works with the incoporation of lots of sharp angles and diagonals. I'm not sure I like this "new" Ando. These are pretty underwhelming projects compared to his earlier work like the <a href="http://figure-ground.com/travel/image.php?church_light">Church of the Light</a> and the <a href="<a href="http://figure-ground.com/travel/image.php?mamfw">Modern Art Museum of Fort Worth</a>.</p>

<ul><li><a href="http://figure-ground.com/travel/image.php?ando">Tadao Ando in Tokyo, 2005&#8212;2007</a> [Figure-Ground.com]</li></ul>
]]>

</content>
</entry>

<entry>
<title>Harajuku Protestant Church</title>
<link rel="alternate" type="text/html" href="http://liaoyusheng.com/archives/architecture_design/20080426_harajuku_protestant_church.php" />
<modified>2008-04-26T08:20:26Z</modified>
<issued>2008-04-26T08:15:25Z</issued>
<id>tag:liaoyusheng.com,2008://1.1133</id>
<created>2008-04-26T08:15:25Z</created>
<summary type="text/plain"> Harajuku Protestant Church (2005) - Ciel Rouge Creation [Figure-Ground.com]...</summary>
<author>
<name>liao</name>

<email>info@liaoyusheng.com</email>
</author>
<dc:subject>Architecture &amp; Design</dc:subject>
<content type="text/html" mode="escaped" xml:lang="en" xml:base="http://liaoyusheng.com/">
<![CDATA[<p><img alt="Harajuku Protestant Church, interior" src="http://liaoyusheng.com/archives/20080426harajuku.jpg" width="450" height="300" /></p>

<ul><li><a href="http://figure-ground.com/travel/image.php?harajuku_church">Harajuku Protestant Church (2005) - Ciel Rouge Creation</a> [Figure-Ground.com]</li></ul>
]]>

</content>
</entry>

<entry>
<title>Bangkok &amp; Ko Phangan</title>
<link rel="alternate" type="text/html" href="http://liaoyusheng.com/archives/announcements/20080415_bangkok_ko_phangan.php" />
<modified>2008-04-15T11:14:26Z</modified>
<issued>2008-04-15T07:37:44Z</issued>
<id>tag:liaoyusheng.com,2008://1.1124</id>
<created>2008-04-15T07:37:44Z</created>
<summary type="text/plain"> Bangkok &amp; Ko Phangan [Figure-Ground.com]...</summary>
<author>
<name>liao</name>

<email>info@liaoyusheng.com</email>
</author>
<dc:subject>Announcements</dc:subject>
<content type="text/html" mode="escaped" xml:lang="en" xml:base="http://liaoyusheng.com/">
<![CDATA[<p><img alt="Boat vendor serving lunch at the Damnoen Saduak Floating Market near Bangkok" src="http://liaoyusheng.com/archives/20080415bkk-kpn.jpg" width="450" height="328" /></p>

<ul><li><a href="http://figure-ground.com/travel/image.php?bkk-kpn">Bangkok & Ko Phangan</a> [Figure-Ground.com]</li></ul>]]>

</content>
</entry>

<entry>
<title>Tokyo</title>
<link rel="alternate" type="text/html" href="http://liaoyusheng.com/archives/announcements/20080327_tokyo.php" />
<modified>2008-06-06T15:42:32Z</modified>
<issued>2008-03-27T07:29:51Z</issued>
<id>tag:liaoyusheng.com,2008://1.1123</id>
<created>2008-03-27T07:29:51Z</created>
<summary type="text/plain"> A selection of photos from four trips to Tokyo taken between April 2005 and December 2007. Tokyo [Figure-Ground.com]...</summary>
<author>
<name>liao</name>

<email>info@liaoyusheng.com</email>
</author>
<dc:subject>Announcements</dc:subject>
<content type="text/html" mode="escaped" xml:lang="en" xml:base="http://liaoyusheng.com/">
<![CDATA[<p><img alt="Commuter walking briskly by the Shinjuku Eye" src="http://liaoyusheng.com/archives/20080327tokyo.jpg" width="450" height="265" /></p>

<p>A selection of photos from four trips to Tokyo taken between April 2005 and December 2007.</p>

<ul><li><a href="http://figure-ground.com/travel/image.php?japan">Tokyo</a> [Figure-Ground.com]</li></ul>]]>

</content>
</entry>

<entry>
<title>Imperial Hotel Entrance Hall</title>
<link rel="alternate" type="text/html" href="http://liaoyusheng.com/archives/announcements/20080319_imperial_hotel_entrance_hall.php" />
<modified>2008-03-19T10:55:11Z</modified>
<issued>2008-03-19T10:42:22Z</issued>
<id>tag:liaoyusheng.com,2008://1.1113</id>
<created>2008-03-19T10:42:22Z</created>
<summary type="text/plain"> Surprise, surprise, another update to Figure/Ground! Hot on the heels of the Indonesia travelogue, here&apos;s a small update featuring a few shots of Frank Lloyd Wright&apos;s Imperial Hotel entrance (yes, just the entrance), moved from Tokyo and planted in...</summary>
<author>
<name>liao</name>

<email>info@liaoyusheng.com</email>
</author>
<dc:subject>Announcements</dc:subject>
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<![CDATA[<p><img alt="Imperial Hotel Lobby" src="http://liaoyusheng.com/archives/20080319imperial.jpg" width="300" height="450" /></p>

<p>Surprise, surprise, another update to Figure/Ground! Hot on the heels of the <a href="http://figure-ground.com/travel/image.php?indonesia">Indonesia travelogue</a>, here's a small update featuring a few shots of Frank Lloyd Wright's Imperial Hotel entrance (yes, just the entrance), moved from Tokyo and planted in an architectural history theme park near Nagoya.</p>

<p>I thought it looked extremely sad, having been torn not just from its location, but from the rest of the building as well. It's architecture without context.</p>

<p>The photos of the truncated building set against a lush mountain backdrop and overlooking a lake look just so ridiculously incongruous and wrong, so you won't see those here. Some of you are probably curious to see them, but I simply cannot do that to FLW.</p>

<ul><li><a href="http://figure-ground.com/travel/image.php?imperial_hotel">Main Entrance Hall and Lobby of the Imperial Hotel (1923) - Frank Lloyd Wright</a> [Figure-Ground.com]</li></ul>]]>

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</entry>

<entry>
<title>Indonesia</title>
<link rel="alternate" type="text/html" href="http://liaoyusheng.com/archives/announcements/20080316_indonesia.php" />
<modified>2008-03-19T10:49:58Z</modified>
<issued>2008-03-16T12:33:09Z</issued>
<id>tag:liaoyusheng.com,2008://1.1111</id>
<created>2008-03-16T12:33:09Z</created>
<summary type="text/plain"> Photos from a short trip to Indonesia last May: Indonesia [Figure-Ground.com] I can&apos;t believe it&apos;s been ten months since I last updated Figure-Ground.com. It&apos;s frightening how time flies. I&apos;ve introduced a couple of minor tweaks to the site&apos;s look...</summary>
<author>
<name>liao</name>

<email>info@liaoyusheng.com</email>
</author>
<dc:subject>Announcements</dc:subject>
<content type="text/html" mode="escaped" xml:lang="en" xml:base="http://liaoyusheng.com/">
<![CDATA[<p><img alt="Misty Morning at Borobudur" src="http://liaoyusheng.com/archives/20080316indonesia.jpg" width="450" height="287" /></p>

<p>Photos from a short trip to Indonesia last May:</p>

<ul><li><a href="http://figure-ground.com/travel/image.php?indonesia">Indonesia</a> [Figure-Ground.com]</li></ul>

<p>I can't believe it's been ten months since I last updated Figure-Ground.com. It's frightening how time flies. I've introduced a couple of minor tweaks to the site's look as well.</p>

<p>See also the <a href="http://www.flickr.com/photos/yusheng/sets/72157600265662989/">Indonesia (May 2007)</a> photoset on Flickr.</p>]]>

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</entry>

<entry>
<title>One More Reason Why Japanese People Are So Cute</title>
<link rel="alternate" type="text/html" href="http://liaoyusheng.com/archives/travel/20071207_one_more_reason_why_japanese_people_are_so_cute.php" />
<modified>2007-12-07T12:59:05Z</modified>
<issued>2007-12-07T08:01:14Z</issued>
<id>tag:liaoyusheng.com,2007://1.1070</id>
<created>2007-12-07T08:01:14Z</created>
<summary type="text/plain">I was looking out the window of the plane as it started to taxi away from the gate when I noticed that the airport grounds crew not only bows to the planes as they taxi away (this is to be...</summary>
<author>
<name>liao</name>

<email>info@liaoyusheng.com</email>
</author>
<dc:subject>Travel</dc:subject>
<content type="text/html" mode="escaped" xml:lang="en" xml:base="http://liaoyusheng.com/">
<![CDATA[<p>I was looking out the window of the plane as it started to taxi away from the gate when I noticed that the airport grounds crew not only bows to the planes as they taxi away (this is to be expected, Japanese people bow all the time), but they also&#8212;get this&#8212;<i>wave goodbye</i> to the planes until they are out of sight as if each and every one is full of their closest and dearest friends. Tell me that isn't adorable.</p>]]>

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</entry>

<entry>
<title>Visiting Japan Isn&apos;t as Hassle-Free as It Used to Be</title>
<link rel="alternate" type="text/html" href="http://liaoyusheng.com/archives/travel/20071207_visiting_japan_isnt_as_hasslefree_as_it_used_to_be.php" />
<modified>2007-12-07T12:59:28Z</modified>
<issued>2007-12-07T07:57:20Z</issued>
<id>tag:liaoyusheng.com,2007://1.1069</id>
<created>2007-12-07T07:57:20Z</created>
<summary type="text/plain">When did Japan get so paranoid about visitors? At some point between now and when I last visited in July, they&apos;ve instituted American-style immigration check-point, with photo taking and fingerprint scanning (in fact, they&apos;ve gone one-step further and scan both...</summary>
<author>
<name>liao</name>

<email>info@liaoyusheng.com</email>
</author>
<dc:subject>Travel</dc:subject>
<content type="text/html" mode="escaped" xml:lang="en" xml:base="http://liaoyusheng.com/">
<![CDATA[<p>When did Japan get so paranoid about visitors? At some point between now and when I last visited in July, they've instituted American-style immigration check-point, with photo taking and fingerprint scanning (in fact, they've gone one-step further and scan <i>both</i> of your index fingers).</p>

<p>Plus, their customs is now almost as invasive as Customs Canada. It used to be you could just breeze through customs, you didn't even need to fill out a declaration. Now, they are carefully searching through nearly <i>everyone's</i> luggages. They even took my tripod for an x-ray and asked me a ton of questions about where I'm from, where I'm going, what I'm doing, etc, etc. Even padded me down for good measure.</p>

<p>What the hell are they so afraid of?? Customs Canada's excuse is that they want to soak every last cent of every poor Canadian who travels, but what about Japan? Do they have such a huge smuggling problem that they need to do this to every visitor? Or are they just targeting us Taiwanese?</p>

<p>Anyway, perhaps because of their unfailing politeness or my unfailing love of everything Japanese, all these added invasions of privacy didn't really seem all that unwelcoming. You get the sense that the people doing the searching are just following new bureaucratic rules versus a lot of the U.S. <strike>immigration officers</strike> sorry, I meant <i>Homeland Security</i> officers who seem to be on power trips over all their expanded powers to keep you out. A few smiles and "thank yous" go a long way.</p>]]>

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</entry>

<entry>
<title>Kappa Restaurant</title>
<link rel="alternate" type="text/html" href="http://liaoyusheng.com/archives/food_drink/20071201_kappa_restaurant.php" />
<modified>2008-04-15T18:32:06Z</modified>
<issued>2007-12-01T10:54:03Z</issued>
<id>tag:liaoyusheng.com,2007://1.1064</id>
<created>2007-12-01T10:54:03Z</created>
<summary type="text/plain"> My brother Yutai suggested that we go try something nice while I was in town visiting him in San Francisco a couple of weeks ago so he picked Kappa based on some glowing Yelp reviews. (We wanted to go...</summary>
<author>
<name>liao</name>

<email>info@liaoyusheng.com</email>
</author>
<dc:subject>Food &amp; Drink</dc:subject>
<content type="text/html" mode="escaped" xml:lang="en" xml:base="http://liaoyusheng.com/">
<![CDATA[<p><img alt="salmon-wrapped egg-yolk" src="http://liaoyusheng.com/archives/20071201kappa.jpg" width="300" height="400" /></p>

<p>My brother Yutai suggested that we go try something nice while I was in town visiting him in San Francisco a couple of weeks ago so he picked Kappa based on <a href="http://www.yelp.com/biz/jI7hw41z5sAO6XNLzbzNCg">some glowing Yelp reviews</a>. (We wanted to go to the French Laundry but I didn't know I was coming for sure until it was too late to attempt to make the two-months-ahead reservation).</p>

<p>I have never used Yelp so I don't know how accurate it is in general, but at least with this restaurant, I can tell it is reviewed by easily-impressed neophyte Japanese food eaters.</p>

<p>The tiny 10-bar-seat restaurant is located in Japantown, hidden in a dark entryway above a Denny's. The sign by the door is small and only in Japanese. So you're thinking: &quot;Wow, just like one of those fabled hidden Tokyo eateries where only regulars are allowed inside! This must be good!&quot;</p>

<p>While Kappa has a small regular menu, they pride themselves on their seasonal omakase menu, starting at $85 per person. The omakase menu has to be ordered ahead of time when you make the reservation, which is what we did.</p>]]>
<![CDATA[<p>We took our seats at the bar and and a couple of cold small plates came and went and we were not particularly impressed. These are mostly small dishes you can get in simple Japanese eateries. We're not talking about kaiseke here (though to be fair, they don't advertise themselves as such, next to their name, they write 小料理, or &quot;small dishes&quot;).</p>

<p>Then you see that their sashimi pieces are all pre-sliced and you know they can't possibly take their food too seriously. For this kind of price, everything needs to be prepared right in front of you, not pre-cooked, pre-sliced and pre-assembled.</p>

<p>And everything that night was pre-cooked, pre-sliced and pre-assembled and just kind of arranged on a plate in front of us. For example, the salmon-wrapped egg yolk pictured above just came out of some storage bin or fridge or something and placed on a plate for us instead of the chef wrapping the salmon around the egg in front of us. Even the rice ball underneath the sushi came <i>pre-balled</i>!!! I was outraged.</p>

<p>And by the way, this salmon-and-egg-yolk thing was the most unusual piece of the night (unusual, yes; delicious, no), everything else was extremely ordinary. We were served stuff like tuna sashimi, grilled unagi, katsu and grilled hamachi kama. Again, all stuff you would get at simple Japanese eateries costing a fraction of what they charge here.</p>

<p>I was absolutely flabbergasted by their gigantic cohones to serve pre-cooked simple small dishes at a price reserved for kaiseke meals.</p>

<p>Nothing tasted particularly awful, per se, but nothing should, at their price and reputation. But the thing is, nothing was good either. It was just a long string of <i>meh</i>. And there appeared to be no rhyme or reason to any of the pairings during each course. At one point, we were presented with a busy plate featuring a slice of duck breast, the salmon-wrapped egg yolk, a horse macherel sushi (with the pre-sliced fish on top of a pre-balled rice *shudders*), a chicken meat ball, a grilled shrimp, a tamago and a cream cheese wrapped with hamachi sashimi garnished with caviar. Aside from the fact that they were all cold and prepared ahead of time, there was nothing about them visually, texturally or flavor-wise that they should be presented and eaten together.</p>

<p><i><a href="http://www.kapparestaurant.com/">Kappa</a><br />
1700 Post Street, Suite K (at Buchanan)<br />
(415) 673-6004</i></p>]]>
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