L'Atelier de Joël Robuchon (Tokyo)

I will just come right out and say it: start-to-finish, it was the best meal I've ever had.

If you are reading this review, chances are, you know all about Robuchon and his Ateliers popping up all over the world (Tokyo, Paris, Vegas, New York, London, Hong Kong at last count), so I won't get into who he is (a legend in French cuisine) and what his Ateliers are all about (fancy French food in informal settings inspired by sushi bars). What better place to try his Atelier concept than at the original location, the one in Tokyo?

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September 19, 2007 | Filed Under: Food & Drink, Travel
Tags: food, frenchfood, japan, joelrobuchon, latelier, review, tokyo, travel