Entries from Liao Yusheng | 廖雨笙 tagged with 'review'

Sushi Dai

I've been to Tokyo 11 times in the past decade, and, being a sushi lover, I always make it a point to stop by Tsukiji at least once per trip (sometimes multiple times!). However, I've never been to what...

La Table @ Château Restaurant Joël Robuchon

There's fine french dining, and then there's Robuchon's extravagant replica Loire chateau in the heart of Tokyo. It is undeniably luxurious, elegant and beautiful, yes, but yet at the same time, flamboyantly over-the-top because it is in the middle...

The French Laundry

It was a meal perfect in every way imaginable, except for one: it did not move me. In a way, the French Laundry starts off leaden with so much praise that it was impossible to match the hyperbole that...

Sushi Masa (Taipei)

Masa is a newish entrant into the high-end Japanese dining scene in Taipei that's been garnering rave reviews online since opening in late 2006. Located on the noisy and busy thoroughfare of Civic Boulevard near Dunhua South Road, Masa's...

Kappa Restaurant

My brother Yutai suggested that we go try something nice while I was in town visiting him in San Francisco a couple of weeks ago so he picked Kappa based on some glowing Yelp reviews. (We wanted to go...

L'Atelier de Joël Robuchon (Tokyo)

I will just come right out and say it: start-to-finish, it was the best meal I've ever had. If you are reading this review, chances are, you know all about Robuchon and his Ateliers popping up all over the...

Ginza Kyubey

In all my trips to Tokyo over the past few years (this was my 8th trip in 8 years), I've never tried a high-end sushi restaurant (I went to Nobu Tokyo once, but I don't think that really counts)....

Le Calandre

Tonight we went to a Michelin 3-Star restaurant, Le Calandre, in Sarmeola di Rubano, a few minutes outside of Padova, near Venice. [For those of you non-European and/or non-foodies not familiar with the Michelin Guide, here's some information on what...